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Mini Mogra Basmati Rice can be uniquely identified by its fragrance and length of grains. Basmati rice being a rich and unforgettable blend of tradition and royalty optimizes the spirit of a unique and incredible India. ..
Jowar is one of the main staple food grain crops in India. Sorghum is most commonly hard and red when ripe, and it is regularly dried after harvesting for long life, as the grains are stored full. ..
Poha is low in lactose low in fat hence good for heart and blood sugar. It is easy to cook well to taste and good for maintaining body weight...
Lokwan Wheat has a rich nutritional value and it is a rich supply of vitamins and protein. It gives a good taste. It is popular for its quality and purity, so wheat grains are popularly called the golden grains. It is highly nutritious and is rich in..
Sihor whole wheat flour is mainly used for making chapatti, roti and paratha flour. Chapatti appears more whitish in colour. It is also used for making bread, biscuits, cakes, pasta, noodles etc...
Mogra Basmati Rice can be uniquely identified by its fragrance and length of grains. Basmati rice being a rich and unforgettable blend of tradition and royalty optimizes the spirit of a unique and incredible India. ..
Basmati Kanki rice is a grain popular in Indian cooking. Rice is a low-fat complex carbohydrate that is quickly digested and rapidly made available to the muscles and other body systems and is therefore a perfect source of energy. ..
Kolam Rice - HMT is known for its features like delicious taste, longer shelf life, purity, high nutritional value and safe consumption. It is mainly grown in Andhra Pradesh & Maharashtra. It contains high nutritious value with delicious taste and fr..
Jeerasar Rice is very healthy and is recommended to diabetic people. Dishes such as steamed rice, pulao, keer, upma, etc can be prepared from it. ..
Sona Masoori Raw Rice is daintily processed to eliminate foreign grains, dust particles, husk and extra impurities. It is free from all fake colors and injurious adulterants. It is a yummy flavour and has fine texture. This rice is grown with no usag..
Surti Kolam is a medium-size rice grain range. It is most trendy in the Gujarat region of India where it is used as daily rice. It is a milder flavor and smell than traditional Basmati Rice. Surti Kolam rice grains are tiny, spongy and effortlessly e..